🍜🥐 — CHEESE RAMEN CROISSANTS are a thing now? Swipe ➡️ for the cross section!
I was shook too. Still am. beaucoupbakery concocted this fascinating limited edition creation: a cheese topped croissant stuffed with ramen noodles and garlic corn smothered in béchemel sauce.
Unsurprisingly, this tasted like cheesy ramen and the corn reminded me of the corn in restaurant ramen. Personally, it was too rich which is likely a result of the cheese, creamy sauce, AND buttery croissant combo. However, if you like savory croissants (I prefer mine sweet), you might love this too! Each bite was flavor packed!
That said, would you try this?